Job description

About us

Cucina One12 is looking for a qualified and experienced chef to join our business on a full-time basis.
Salary on offer is $73150-$80000 plus super, depending on experience.
In this role, you will assist in overseeing kitchen operations and working with other team members in
running an efficient kitchen.

To be considered for this position, you must-:
 have previous experience in the industry or in a similar role (at least 2 years)
 Have relevant qualifications or skills
 be self-motivated, creative, confident and enthusiastic
 be a team player

 Chefs are responsible for: ·

Analysing recipes to assign prices to menu items, based on food, labour and supplies. · 

Collaborating with Senior chef other personnel to plan and develop recipes and menus, considering such factors as seasonal availability if ingredients and the likely number of customers. · 

Planning the food preparation and cooking activities. · 

Checking the quality of raw and cooked food products to ensure that standards are met. · 

Checking the quantity and quality of received products. ·

Recording production and operational data on specified forms. · 

Estimating amounts and costs of required supplies, such as food and ingredients. · 

Preparing and cooking foods of all types either on regular basis or for special guests or functions. 

Ordering or requisition of food and other supplies needed to ensure efficient operation. 

Monitoring sanitation practices to ensure that employees follow standards and regulations. ·

Determining how food should be presented and create decorative food displays. ·

Inspecting supplies, equipment, and work areas to ensure conformance to established standards.  

Skills and qualifications required: ·

Trade certificate/s in Cookery or Hospitality or Apprenticeship · 

Quick on your feet. ·

Honest and reliable. · 

A can-do attitude with a strong work ethic and excellent interpersonal skills. · 

The ability to work under pressure calmly and professionally. ·

Excellent kitchen hygiene and safety standards. · 

Ability to work as part of a dynamic team. · 

Available during weekdays and weekends. · 

Punctuality and consistent attendance. 

Ability to multitask · 

A willingness to learn from others and share with the team to support continual personal growth.

Benefits:

As an integral part of our team, opportunities will be presented to grow and advance your career. 

An attractive remuneration package will be offered to the right candidate, including opportunities for full time employment, further paid training courses and supervisor/manager level progression. 

Sponsorship can also be offered to suitable candidates

We are looking for people who are creative and passionate to help us produce innovative dishes and enhance the overall dining experience for our customers. 

If you are interested in joining our team, please apply via the seek website with a cover letter and resume, outlining your experience and attributes you can share with the team. 

We look forward to hearing from you!