The Basin Dining Room in Mona Vale is looking for a Chef de partie.

We have some great programs for kitchen management. If you’re proficient in them, Great. If not, we'd gladly show them to you to help expand your knowledge.

This is a great opportunity for a chef looking to open their own restaurant. You'll see and learn about running a small business if that interests you.

We have recently been added to the SMH good food and want the right people on board to take the next step with us. Our new head chef (Dan Bell) joins us from 13+ years at the helm of 2 hatted Berowra Waters inn. Whilst we are not chasing a chef’s hat, Hatted experience is preferred. We are looking for someone to work directly under Dan to help execute his vision and lead the team. Hands on leadership is a must for this role.

Ideally, we are looking for someone aspiring to achieve great things, have input and make YOUR mark in the industry with us. We are open to molding our kitchen to your vision.

Qualities we are looking for:

-A love of food. We want someone with the same passion for produce and eating out as we do. 

-Being a great cook. It goes without saying we want someone who can produce delicious food.

-Have goals. We want to be a part of your journey and help you achieve goals whilst running our kitchen. 

-Enjoys mentoring a team of chefs and leads by example. We have a great crew of chefs and want someone who is keen to lead them.

We are located in upper northern beaches, so please do not apply if this is too far for you to travel. 

Sponsorship is possible in the future; however, we would require a minimum of 6 months working with us prior to discussing sponsorship. THIS POSITION IS ONLY OPEN TO APPLICANTS CURRENTLY IN AUSTRALIA.