The German Arms Hotel, located in the historic town of Hahndorf, is one of South Australia's oldest and most acclaimed hotels. Known for its rich heritage, the venue is a popular destination for both tourists and locals. Following significant renovations, the hotel has seamlessly blended its historic charm with modern amenities, enhancing its appeal and maintaining its reputation as a beloved landmark in the region.

About the Role

The German Arms Hotel is searching for an enthusiastic individual to join our kitchen team. This role is ideal for someone with a creative flair, strong technical skills, and leadership abilities. The ability to lead efficiently and work as part of a team in a fast-paced environment is essential.

You will report directly to the Executive Chef and be responsible for maintaining the highest food standards. This position will play a key role in shaping the hotel's overall performance and reputation within the local community.

Our venue is known for its great service and food.

Benefits and Perks

The remuneration is negotiable and will reflect the skills and experience you bring to the role.

At the German Arms Hotel, we offer career growth opportunities within a supportive work environment.

Skills and Experience

To be considered, you should have:

• Experience in a similar role or 2+ years of experience as a CDP (Chef de Partie)
• Knowledge of the restaurant and dining industry, along with current trends
• Experience in managing buffets for 150+ people will be an advantage.
• Confidence and ability to create and deliver high-quality menus
• A focus on delivering the highest standards in food presentation and customer experience
• Strong business acumen, with an understanding of the kitchen’s financial performance and its impact on the business
• Solid product knowledge, technical skills, and food standards
• Ability to lead and work well in a team, liaising with FOH staff and senior management

Send your resume directly to [email protected] or apply through Seek.