Byron Bay favourite is looking for a gun Sous Chef, 4-week start up accommodation is on offer + a sponsorship discussion for the right candidate.

The Venue:

For years and years it has been known to be a local nightlife must visit for all Byron Bay locals and visitors alike as they flood to the venue any and all nights of the week. Managing events, live music and a good push on some of the best pub grub in the city means the venue is always pumping and never boring.

Ideally, you will have:

• Leadership and the ability to train and develop
• Relevant formal qualifications
• Good communication skills and the ability to work as part of a team
• Able to take direction and follow leadership
• A good understanding of kitchen operations and systems
• Great focus and well organised
• The ability to implement and adhere to policy and procedures
• Professional approach to the positions
• Above average service standards
• Above all, a passion for the industry and personal development

**Please note that unfortunately, due to current international travel uncertainty as a result of global pandemic Covid-19, we are not accepting applications from outside of Australia at this time.

To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Kate Gonano at Frontline Hospitality on
+61 2 8866 3622 or via kgonano@frontlinehospitality.com.au