We are a busy popular French restaurant in the national park of Mosman, Chowder bay. A lovely setting over looking the water. Cafe is open 7 days a week 7am-5pm.

Address: 7B Chowder Bay rd, Mosman 2088

We are looking for someone who is responsible, a team leader, able to deal a busy, small kitchen. Applicant must have : Diploma in Hospitality Management or 3 years of relevant experience.

Description:

• Manage day-to-day operations of the kitchen
• Able to work under pressure when its busy
• Organise kitchen prep work
• Hire and onboard new kitchen staff and kitchen hands
• Rostering
• Control all ordering with suppliers
• Easy set into role with a menu which is loved and doesn't need changing
• Days only 6:30am-3:30pm with 2 days off per week
• Available to work 5 days a week, weekends included
• Add new menu items based on seasonality and customers’ preferences

Its a friendly atmosphere with a great team in place.

Job Type: Full-time

Pay: $80,000.00 – $90,000.00 per year

Benefits:

• Employee discount
• Visa sponsorship

Schedule:

• 8 hour shift
• Day shift
• Public holidays
• Weekend availability

Supplementary Pay:

• Overtime pay

Work Location: In person

Expected Start Date: 20/10/2024