Job Title: Sous Chef (Full-Time) – Pan Asian Cuisine

Location: Stowaway Bar - Freshwater 

About Us: Stowaway Bar is a premier bar/dining establishment in Freshwater and is opening a new venue. We are looking for a Sous Chef with a passion for Pan Asian cuisine. Our team is passionate about food and beverage and committed to excellence in every aspect of the customer experience.

Job Description: We are seeking a talented and experienced Sous Chef with a passion for Pan Asian cuisine to join our dynamic team. The ideal candidate will have a deep understanding of Pan Asian culinary traditions, exceptional cooking skills, and the ability to lead and inspire a kitchen team. As a Sous Chef, you will work closely with our Head Chef to create and execute a diverse menu that highlights the flavours of Asia with a modern take.  

Sous Chef Key Responsibilities:

• Assist the Head Chef in daily kitchen operations and ensure the highest standards of food quality and presentation.
• Prepare and cook a variety of Pan Asian dishes, including but not limited to, Thai, Japanese, Chinese, Korean, Indonesian, Indian and Vietnamese cuisines.
• Supervise and train kitchen staff, ensuring a cohesive and efficient team.
• Maintain a clean, organised, and safe kitchen environment, adhering to health and safety regulations.
• Assist in menu development, including creating new dishes and seasonal specials.
• Manage inventory, order supplies, and control food costs.
• Ensure consistency in taste and presentation of all dishes served.
• Collaborate with the Head Chef and management team to provide an exceptional dining experience.

Sous Chef Qualifications:

• Proven experience as a Sous Chef or in a similar role, with a focus/passion on Pan Asian cuisine.
• Culinary degree or equivalent professional training.
• Strong leadership and communication skills.
• Excellent knowledge of various cooking methods, ingredients, and equipment.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Creative and passionate about food with a keen eye for detail.
• Flexibility to work evenings, weekends, and holidays as required.

Benefits:

• Competitive salary based on experience.
• Paid time off and holidays.
• Opportunities for professional development and career advancement.
• Employee/family discounts on dining.
• Position to offer Sponsorship to the right candidate if necessary.

How to Apply: If you are a skilled Sous Chef with a love for Pan Asian cuisine and a desire to work in a collaborative and dynamic environment, we would love to hear from you. Please submit your resume, and a cover letter detailing your relevant experience to [email protected] 

Stowaway is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Stowaway is an owner-operated business and our commitment to staff wellbeing is paramount. We look forward to hearing from you.