Isola Di Capri, a renowned Italian restaurant located on Phillip Island, is seeking a passionate and skilled Sous Chef to join our  kitchen team.

About the Role

As a Sous Chef at Isola Di Capri, you will play a vital role in supporting our Head Chef in the day-to-day operations of the kitchen. Your passion for Italian cuisine, creativity, and attention to detail will help us deliver exceptional dining experiences for our guests.

Key Responsibilities

• Collaborate with the Head Chef to ensure seamless kitchen operations
• Support the Head Chef in menu planning, food preparation, and presentation
• Oversee daily kitchen tasks and delegate responsibilities to junior staff
• Maintain high standards of food quality, safety, and presentation
• Work efficiently in a fast-paced environment and under pressure
• Develop and maintain a good understanding of Italian cuisine and cooking techniques

Requirements

• Previous experience as a Sous Chef or similar role
• Passion for Italian cuisine and cooking techniques
• Experience cooking fresh pasta
• Ability to work well under pressure and produce high-quality food
• Strong teamwork and communication skills
• Ability to work independently and motivate others

What We Offer

• Competitive salary and benefits package
• Opportunity to work with a talented and passionate kitchen team
• Accommodation provided for the right candidate
• Sponsorship opportunity available for eligible candidate