Sous Chef / chef de partie
2025-02-01
Chef position Full time (Sponsorship option available for right applicant)
Split shifts - Wednesday to Sunday
Attractive Salary package
Looking for a passionate Sous chef and Chef de partie, with qualifications and a desire to improve their skill set.
Experience working in a fast paced environment and taking control of section and duties is desired.
The successful candidate will work as part of a team to create and deliver well prepared and presented dishes in a casual fine dining environment.
Feel like you could be a part of this team?
Please send through a resume to [email protected]
About the business
Mrs Jones is a modern style 90 seat restaurant.
We offer a full dining experience focusing on local produce.
We operate five days a week from Wednesday through to Sunday
About the role
As part of the team your skills, effective communication and ability to work under pressure in a fast moving environment would be welcome in Mrs Jones kitchen.
Also;
experience working in a similar environment
Understanding and enthusiasm for contemporary cooking
Strong working ethos, offering and helping implement new ideas
monitoring quality of dishes from preparation to service
following and enforcing hygiene regulations
You will be working in an encouraging and supportive environment
Benefits and perks
Mrs Jones offers a good salary , wonderful working conditions and a hands on management team working and supporting you with your growth as a professional chef.
Please send your resume/cover letter to [email protected]
Skills and experience
experience in a similar style restaurant
High level of presentation
Self-motivated with an ability to manage priorities within designated time frames
Flexible and adaptable