About Us:
Casa Luna is a renowned restaurant located in the heart of Byron Bay,
celebrated for its creative menus, vibrant atmosphere, and signature
cocktails. Casa Luna highlights fresh, local, and seasonal ingredients to
craft a high standard dining experience for locals and visitors alike. As
part of our team, you'll work in a collaborative and dynamic environment
where creativity and passion for food are at the forefront. With a stunning
location and a supportive work culture, Casa Luna offers not only
professional growth but also the opportunity to be part of something truly
special.

Tasks & Responsibilities:
- Oversee daily kitchen operations to ensure smooth preparation and
service.
- Lead the kitchen team in the absence of the Head Chef, ensuring
seamless operations.
- Collaborate with the team to prepare and present high-quality dishes
using fresh, local ingredients.
- Uphold and enforce food hygiene and safety standards throughout the
kitchen.
- Manage inventory, maintain stock levels, and ensure timely ordering of
supplies.

Qualifications & Experience:
- Proven experience as a Sous Chef in a mid-to-high calibre restaurant.
- Strong leadership and team management skills to guide and mentor staff.
- Expertise in culinary techniques and a passion for delivering
creative, high-quality food.
- Ability to perform under pressure while managing multiple kitchen
tasks.
- Food Safety Supervisors Certificate.

Benefits:
- Competitive salary ($70,000 – $80,000 per year).
- Opportunity for professional growth and career development.
- Stunning Byron Bay location, Town Centre, 30 metres from the beach.
- Vibrant and supportive work environment.
- Collaborative team culture with ongoing support and mentorship.
- Potential for visa sponsorship.

If you’re passionate about food and eager to showcase your culinary talent
in a creative and supportive setting, feel free to reach out.