Shift Supervisor & Restaurant Managers - Northern Beaches
2024-11-20
We're currently seeking talented front of house individuals to join us to fill roles at Corretto Dee Why, ULLO Pizza & Wine and Banco Manly including supervisors, managers, bartenders & full time wait staff.
At Oi Hospitality Group, we pride ourselves on delivering exceptional service, creating a memorable experience for our guests, developing leading cocktail lists and leaning into a more thoughtful approach to our wine lists. As a valued member of the team, you will play a pivotal role in maintaining our high standards, develop training programs and assist management to create memorable experiences with growth opportunities available throughout the group.
We are looking for a reliable and dedicated team player looking to take the next step in their hospitality career at one of our leading hospitality venues, with a dedicated hospitality group looking to grow.
BENEFITS OF WORK
- Beach front location. Surf/swim daily on breaks, before or after work
- Join a growing hospitality group, located on the Northern beaches with the ability to grow with the group. A head office structure to support you in your future success
- Sponsorships available for the right candidate
- Creative control with opportunities in a wide range of roles
- Working with senior management on events, activations and brand alignment
ABOUT THE COMPANY
- Established in 2018, the core group have been working on the projects collectively for the last 5-6 years with a continued focus on growth.
- Opportunities for career development and progression.
- All venues are located on the beaches, opportunity to move to new opportunities if there is a desire to do so.
Responsibilities:
- Oversee the day-to-day services, ensuring smooth and efficient guest experience.
- Lead and inspire others in our team, fostering a positive and collaborative work environment.
- Develop and maintain an extensive food & beverage menus, utilizing creativity and an understanding of current trends.
- Manage inventory, ordering, and stock control to minimise waste and maximise profitability.
- Uphold high standards of cleanliness, organisation, and adherence to safety and health regulations.
- Train and mentor staff members, ensuring consistent customer service and beverage preparation excellence.
What we need:
- Proven experience in a similar role, preferably in a high-volume or restaurant environment
- Strong leadership skills, with the ability to motivate and inspire a diverse team.
- Proficient in managing inventory, analysing sales data, and controlling costs.
- Excellent customer service and interpersonal skills, with a friendly and approachable demeanour.
- Knowledge of food, cocktails, wine & drink service
- Exceptional organisational and multitasking abilities, with keen attention to detail.
- Ability to work flexible hours, including weekends and evenings.
- Relevant certification - Responsible Service of Alcohol
NEXT STAGE
- Apply in writing to our team at [email protected] with a CV attached and role you're applying for.