• Close to CBD
• Award Winning Team
• One of Melbourne's Most Respected Kitchens

About Us

Bacash Restaurant is a highly respected 1 Hat restaurant close to the CBD that specializes in Fish and Seafood.

Owner Michael Bacash is regarded as one of Australia's finest Seafood Chefs and has been sourcing and cooking the best seafood Australia has to offer for well over 20 years.

About the role

Don't underestimate what you might gain from taking on a role in our kitchen. We may fly under the radar because we have been around for a such a long time, but we serve consistently high quality food, with modern cooking techniques.

Enjoy the security of working in a restaurant that has stood the test of time.

The Requirements of the Position are

• Min. 3 years in Up Market A La Carte Kitchen
• Be self sufficient in Ordering and management of section.
• Have Managed and Trained other Chefs

Suitably Experienced Chefs on Working Holiday Visas Welcome

Applications only accepted from persons already in Australia.

Only suitable applications will receive a reply.