Restaurant Manager wanted - Miki's Open Kitchen

Delivering a one of a kind dining experience to our loyal guests in Margaret River as part of a small team of 10 with 2 full time support staff behind you. This position is full time with a competitive salary dependent on suitability and experience, superannuation and 4 weeks of annual leave. Working hours are from early afternoon into the evening until the end of service Tuesday to Saturday.
 

Key Responsibilities:

• Ensuring a lasting memorable experience for all guests of Miki's.
• Leading team members during service each night with a professional and friendly attitude.
• Curating the wine list and maintaining relationships with suppliers, with help from the FOH team. 
• Provide detailed and accurate reports to management.
• Overseeing the reservation system and directly organising function and events
• Implementing strategies to help achieve growth and satisfaction.

 A comprehensive knowledge of computer systems is desirable along with some experience in a similar role, the opportunity for sponsorship is available for the right candidate, and only if strictly necessary.
 

Miki's Open Kitchen is open from Tuesday to Saturday in the evenings.  The restaurant manager works from the early afternoon on open days until service has finished and close down is complete.  Please contact us to enquire further.  To learn more about Miki's, visit our website.