Key Responsibilities:

• Plan and prepare a variety of pizza and pasta dishes to adhere to company standards 
• Ensure food quality, presentation, and taste meet expectations
• Maintain cleanliness and organization of the kitchen and your station 
• Adhere to food safety and hygiene standards 

Requirements:

• Proven experience as a Chef in a professional kitchen of at least 2 years
• Have Relevant Trade Qualifications and skills 
• Strong knowledge of food preparation techniques and kitchen operations
• Ability to work well under pressure and in a fast-paced team environment
• Excellent communication and teamwork skills
• Availability to work full-time, including weekends and public holidays. 

Benefits for you: 

• Great work life balance. Regular rotating roster with 2 consecutive days off per week. 
• Free coffee and meal on shift. 10% off at sister venues 
• Opportunity for growth and support in career progression
• Experienced and professional management and operational support.

Salary Range:

$60,000 - $65,000 per year, based on experience and qualifications. 40 hour working week. Sponsorship can be considered for all applicants after a 12 month working period. 

If you are a passionate Chef looking for a full-time position with a competitive salary in the Wangaratta area, we would love to hear from you. Please submit your resume and cover letter outlining your experience and why you would be a great asset to our team.