PASTRY CHEF / PASTRY COOK / TOURIER (Viennoiserie Production)

Chouquette New Farm 
New Farm, Brisbane QLD

Full time / Part time
$65,000 – $80,000 per year Full time salary + Super

Chouquette New Farm is a well-established bakery offering high quality Bakery products includning croissants, cakes and breads
At Chouquette, we value excellent customer service, quality products, and a warm and friendly atmosphere where staffs are looked after. 
We are looking for passionate and creative Pastry Chefs who can bring their ideas, enthusiasm and pride to our bakery.
There is opportunity for real career growth for the successful applicant

Successful candidates will ideally have:
Experience in high volume patisserie production
Experience in pastry laminations (or willingness to learn).
Trade qualifications as pastrycook or baker is highly desirable.
Flexibility to work on weekends
A genuine passion for producing of high quality patisserie
Be results orientated with a dedication to exceed customer expectations.
Attention to detail, organisation and consistency
Good communication, work well in team environment
Motivation for continuous improvement

Immediate start 
Night or day shift available
Salary depends on experience and shifts arrangement 
Sponsorship to live in Australia for the right candidate

If you are looking to work with a dedicated and supportive team, we invite you to apply for this role.