Corbett & Claude - Kitchen Manager – Everton Park

Join the Corbett & Claude Family!

Are you a culinary leader who thrives on teamwork, creativity, and crafting amazing food? Corbett & Claude at Everton Park is seeking a passionate Kitchen Manager to lead our kitchen team and deliver exceptional dining experiences.

Who We Are:

At Corbett & Claude, we believe in being yourself, enjoying what you do, and creating a space where people feel rewarded and fulfilled. We offer a menu of simple yet outstanding share plates using the freshest ingredients, alongside an innovative drinks list. Every day at Corbett & Claude is unique, filled with casual efficiency, fun, and creativity.

As part of a fast-growing, multi-award-winning restaurant group, our Everton Park venue offers you the opportunity to thrive in a supportive, inspiring, and professional environment.

Why Work With Us?

•  
  • Competitive Pay: $73,000–$80,000 annually (based on experience), plus superannuation and profit share.
  • Incentives: Quarterly performance bonuses of up to $5,000.
• Work-Life Balance: A fun and professional environment with flexible shift work.
• Growth Opportunities: Be part of a growing restaurant group with room to advance your career.
• Employee Benefits:
• - Discounts on food and beverages at all our venues.
• - Salary packaging options.
  • - Visa sponsorship available for the right candidate.

What You’ll Do:

As our Kitchen Manager, you’ll play a key role in ensuring smooth kitchen operations and delivering outstanding dishes that reflect our commitment to quality. Your responsibilities include:

• Team Leadership: Lead, mentor, and inspire a high-performing kitchen team to excel during peak service periods.
• Food Preparation: Produce incredible dishes you and your team can be proud of.
• Culture Building: Create a positive, supportive kitchen culture focused on teamwork, fun, and success.
• Operations Management: Oversee food ordering, storage, and preparation, ensuring compliance with food safety standards.
• Roster Management: Create rosters that balance operational needs with team availability and budget goals.
• Cost Control: Assist in achieving food cost targets through efficient ordering and waste management.
• Compliance: Maintain a clean and organised kitchen, ensuring adherence to all food safety regulations.

About You:

You’re passionate about food, hospitality, and creating exceptional experiences for guests and team members alike. We’re looking for someone who:

• Brings enthusiasm, energy, and optimism to their role every day.
• Has at least 2 years of experience in a similar role, with relevant qualifications to match.
• Excels in a fast-paced environment, staying calm and professional under pressure.
• Is a natural leader, capable of motivating and inspiring their team while fostering a culture of collaboration and positivity.
• Has excellent organizational skills, able to juggle multiple priorities, from stock management to food safety compliance.
• Takes pride in attention to detail, ensuring every dish meets the highest standards of quality and presentation.
• Is adaptable and solution-focused, ready to overcome challenges and celebrate team successes.
• Possesses strong communication skills, building positive relationships with team members, suppliers, and front-of-house staff.
• Most importantly, you have a genuine love for food and people, creating a welcoming atmosphere that keeps guests and team members coming back for more.

Ready to Lead Our Kitchen?

If you’re passionate about food, leadership, and creating memorable dining experiences, apply now to join the Corbett & Claude family and make your mark as our Kitchen Manager at Everton Park.