Junior Sous Chef
2021-02-23
Advertiser: Lake House
Junior Sous Chef

Lake House Daylesford

Lake House Daylesford, consistently listed amongst the best restaurants in Australia has an opening at a senior level within the kitchen team. 

This is an excellent opportunity for career development in a beautiful location, working with a professional career driven team. Lake House kitchens are supplied with produce from our nearby farm.

Interest in produce and season driven cooking an advantage.

Experience at a Michelin Star level or an establishment with similar high standards will be highly regarded. Excellent cooking skills, efficiency, attention to detail, a good sense of humor and capacity to contribute to a tight knit team are essential.

Daylesford is 80mins from Melbourne and offers an enviable lifestyle in a sought after location.

Assistance with visas and sponsorship is available for the right candidates.

Farm work provision for Working Holiday Visa Extensions can be available.

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