A full-time Indian tandoor and curry chef position is available at Embers In The Village which is located in Wollongong, NSW. The job applicant must have a minimum of 2 years of experience in Indian cuisine, along with the right qualifications. An award-winning wage package of $75,000–$80,000 (depending on experience) will be provided to the candidate.

Requirements:

• Certificate III or IV in Commercial Cookery with at least 2 years of experience.
• Prepare a wide range of meals from the menu, with a focus on Indian cuisine.
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Contribute to improving the menu list, kitchen facility, and business of the restaurant.
• Prepare and cook food according to recipes, quality standards, presentation standards, and a food preparation checklist.
• Prepare meat and non-vegetarian dishes and salads.
• Prepare Indian dishes.
• Undertake portion control practices, arrange, and garnish food according to the creative ethos of the kitchen.
• Store food in temperature-controlled facilities.
• Provide input in the creation of seasonal menus and new recipes.
• Season and cook food according to recipes or your own experience and knowledge.
• Help with stock management including, ordering, rotation, and wastage control.
• Ensure wastage is kept to a minimum.
• Keep a sanitized and orderly environment in the kitchen.

Skills:

• Skilled in preparing, seasoning, and cooking food according to recipes.
• Understanding of food safety and OHS requirements.
• In-depth knowledge of Indian cuisine.
• be able to work under pressure in a busy kitchen.
• be a motivated individual who has a passion for cooking.

The successful candidate will be career-focused and have a passion for the hospitality industry. A work visa can be provided for this role.

Summary of role requirements:

• Flexible hours are available
• 2-3 years of relevant work experience required for this role
• Sponsorship available
• Expected start date for the role: November 2024
• Expected salary: $75,000 - $80,000 per year

Job Types: Full-time, Permanent

Pay: $75,000.00 – $80,000.00 per year

Benefits:

• Employee discount
• Salary packaging

Schedule:

• 8-hour shift
• Public holidays
• Rotating roster
• Weekend availability

Supplementary Pay:

• Overtime pay
• Penalty rateS

Experience:

• Kitchen: 2 years (Required)
• Indian cooking: 1 year (Required)
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Work Location: In person