Abbey Beach Resort, Busselton, WA 6280

Join Our Culinary Leadership Team at Abbey Beach Resort!
$75,000 - $85,000 per year | Full-Time, Permanent Positions

Abbey Beach Resort, located on the stunning shores of Busselton, is seeking passionate, talented, and experienced Head Chef/Sous Chef to join our vibrant team. If you are a driven culinary leader with a strong commitment to quality food and team development, we want to hear from you!

Your Role:

As the Head Chef or Sous Chef at Abbey Beach Resort, you will play a key role in managing kitchen operations and leading a talented team of chefs to deliver exceptional dining experiences for our guests. You will be responsible for food preparation, quality control, team mentoring, and driving the resort’s vision.

Key Responsibilities:

• Leadership & Team Development: Lead by example, fostering a positive and supportive team culture. Mentor and develop junior chefs to ensure excellence in food preparation and presentation.
• Menu Innovation: Collaborate with the General Manager, Food & Beverage Manager, and Sales team to create seasonal, innovative menus that reflect current dining trends and customer preferences.
• Operational Excellence: Oversee kitchen operations, including ordering, stock control, and minimizing food waste. Ensure adherence to food safety standards and maintain a clean and efficient kitchen environment.
• Guest Experience: Strive for perfection in every dish to ensure our guests enjoy a memorable dining experience. Work with the front-of-house team to ensure seamless service.
• Financial Management: Help manage food costs and budgets, ensuring profitability while maintaining high standards.

What We’re Looking For:

• Qualifications: TAFE or Trade School Chef Qualification (Level 4) or Similar Qualification, Current Australian Driver’s Licence
• Experience: At least 1 year in a similar role (Head Chef or Sous Chef), with a total of 4+ years of experience in a commercial kitchen environment. Previous managerial experience is essential.
• Availability: Candidates must be eligible to work in Australia and able to start within 2-4 weeks of offer. (Sponsorship available for the right candidate)
• Skills: Exceptional leadership, communication, and organisational skills. A passion for culinary innovation, quality food, and creating an outstanding guest experience.

The Ideal Candidate Will:

• Be an inspiring leader who leads by example and motivates others.
• Have a strong understanding of kitchen operations, from food prep to managing staff and meeting budgetary targets.
• Be proactive, solution-focused, and committed to maintaining high standards in food quality and kitchen hygiene.
• Share our values of collaboration, excellence, and continuous improvement.

If you have a passion for food, leadership, and a commitment to exceptional service, we would love to hear from you! Apply now to join Abbey Beach Resort and help us create unforgettable dining experiences for our guests.

Apply Today!
Email your resume to: [email protected]