Head Chef – Multi-Sensory Restaurant | Port Melbourne, VIC
Exciting Opportunity with Sponsorship Available (482 Visa)

Are you a passionate and innovative Head Chef looking for your next challenge? Our multi-sensory restaurant in Port Melbourne (3207) is seeking a talented professional to lead our kitchen team and deliver an unforgettable dining experience.

About Us

We are a cutting-edge restaurant specializing in multi-sensory dining, where flavors, presentation, and immersive experiences come together to create something truly extraordinary.

The Role

As Head Chef, you will be responsible for:

• Designing and executing a unique, high-quality menu that aligns with our multi-sensory concept.
• Leading and mentoring the kitchen team to maintain exceptional culinary standards.
• Managing stock, suppliers, and kitchen operations to ensure efficiency and cost control.
• Overseeing food safety, hygiene, and compliance with industry regulations.
• Collaborating with management to create seasonal and event-based menus.

What We’re Looking For

• Minimum 3+ years of experience as a Head Chef in a fine dining or innovative restaurant setting.
• Strong leadership and team management skills.
• Expertise in modern culinary techniques and presentation.
• Ability to work in a fast-paced, creative environment.
• Understanding of food safety and compliance regulations in Australia.

What We Offer

• Sponsorship for a 482 Visa available for the right candidate.
• Competitive salary package between $80000 and $85000
• Opportunity to be part of a one-of-a-kind dining experience.
• Career growth and professional development in a dynamic environment.

Location: Port Melbourne, VIC 3207
Job Type: Full-time

If you are ready to take your culinary career to the next level, we would love to hear from you!

 Apply now with your CV and a brief cover letter explaining why you're the perfect fit for this role