Who are we?

At Peko Peko we take the best people, create the best Asian inspired dishes and make them available to all our guests in a happy, healthy and umami focused way. We are nothing without our people, we take our culture seriously and live by our behaviour values at all times:

• We build TRUST with everyone we meet.
• We create the best ENVIRONMENT for everyone in the business.
• We take ACCOUNTABILITY for our actions.
• We RESPECT each other and each other's point of view.

We are looking for an amazing Head Chef to take us and our team to the next level and support our growing business.

Responsibilities:

As the Head Chef, you will oversee the culinary operations of Peko Peko Dunsborough, ensuring the highest standards of quality, creativity, and efficiency. Your responsibilities will include:

• Menu Development: Designing and creating menus that reflect the unique character of our business, considering seasonality, dietary requirements, and guest preferences.
• Kitchen Management: Leading a team of talented chefs and kitchen staff, providing guidance, training, and motivation to ensure smooth operations and consistent delivery of exceptional dishes.
• Food Preparation: Overseeing all aspects of food preparation, including cooking techniques, portion control, and plating, to ensure the highest quality and presentation standards.
• Quality Assurance: Implementing and maintaining strict hygiene and food safety protocols, adhering to local regulations and best practices.
• Inventory Control: Managing food inventory, minimising wastage, and ensuring optimal stock levels through effective ordering and storage practices.
• Cost Control: Collaborating with the Restaurant Manager and Operations Manager to develop and manage budgets, optimising ingredient usage, and controlling expenses to achieve profitability goals.

Requirements:
To succeed in this role, you should possess the following qualifications and skills:

• Proven experience as a Head Chef.
• Exceptional culinary skills with a demonstrated ability to create innovative and delectable dishes.
• Strong leadership and management abilities, with experience in leading and motivating a diverse team.
• Extensive knowledge of food safety and hygiene standards, ensuring compliance with regulations.
• Excellent organizational and communication skills to effectively collaborate with different departments.
• Creativity and passion for culinary arts, staying updated with industry.

What we offer:

• Competitive salary + superannuation
• Staff discounts
• Leadership training and development
• Bonus based on key KPI's

Sponsorship may be available to suitable candidates.