Cock & Bull Tavern is currently seeking GRILL CHEF to work in a busy and fast paced kitchen.

Duties/responsibilities

• Produce and maintain high standards of food preparation and presentation.
• Ensure hotel menus, food standards, procedures and processes are followed.
• Develop collaborative relationships with hotel owners and leaders to provide quality food and prompt service to our many regular customers.
• Create a positive working environment.
• Clean and maintain kitchen premises and follow all workplace hygiene procedures and regulations.
• Follow all workplace health and safety procedures.
• Ensuring kitchen equipment is maintained.

Skills/experience

• Prior experience is recommended, but not essential. We will train the right person up from scratch! 
• Trade qualified: Certificate III in Commercial Cookery or equivalent with experience. 
• Previous experience in high volume food preparation and high-volume customer environment.
• High level of interpersonal, communication and team skills.
• Professional dress and grooming standards along with a high standard in customer service.
• Ability to work under pressure.
• Ability to work various shifts including nights & weekends.
• The ability to work individually and in a team environment.

This position is available immediately and offers excellent conditions, remuneration and potential. Please be advised that only suitable applicants will be contacted. 

There is a potential for sponsorship to the right candidate. 

We thank you in advance for your application. Please email your resume with references.