Full time Cook & Chef
2025-01-17
Location : Orange NSW & Bathurst NSW
Company name : Raku hospitality pty ltd
Trading name : Raku izakaya & Kisuya Japanese restaurant
Position: Full time Cook & Chef / 3 years of experience required.
Raku Izakaya and Kisuya Japanese restaurant is located in Central NSW( Orange & Bathurst). In order to achieve our substantial growth we are seeking experienced Full time cook & chef.(Minimum 3 years of experience required).
Salary: $70,000 ~ $75,000 per year
Sponsorship visa is available according to your performance, qualification and experience.
Job description.
- Oversee kitchen by managing other members.
- Choose ingredients and cooking menu.
- Create unique dishes.
- Organise cooking.
- Select choice ingredients that will give dishes the best flavour.
- Cook guests’ order
- Coach other members of the kitchen staffs
- Determine how much food to order.
- Maintain an appropriate supply.
- Work accurately during busy periods.
- Employ food safety best practices.
- Keep up with trends in cooking.
- Responsible for the daily preparation of food items
- Set up station according to restaurant guidelines.
- Prepare all food items as directed in a sanitary and timely manner.
- Follow recipes, portion controls, and presentation specifications as set by the restaurant.
- Restock all items as needed throughout shift.
- Clean and maintain station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Prepare dishes for customers with food allergies or intolerances.
- Ensure quality and safety of food by performing standard and any additional sanitary measures
- Work at efficient and consistent pace.
- Ensure timely preparation of all meals.
- Ensure that the correct quantities are prepared to meet daily needs.
- Stay productive at all times and prepare for future needs as time allows.
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.