Full Time Chef - Attention Chefs and Restaurant Managers! Join Our team at Chutney Bar

Are you a passionate Chef and/or Restaurant Manager looking for an exciting opportunity? Look no further! Chutney Bar, Mornington Peninsula, Bass Coast will be a premier destination for delicious Indian cuisine, is on the hunt for talented individuals to join our vibrant team. We offer sponsorship for the right candidate under subclass 482 and 407 visas.

About Us: Chutney Bar is part of successful family-owned culinary gem which is located one at Mornington and second at Inverloch.  Both known for our mouth-watering authentic Indian food.  We pride ourselves on creating a warm and welcoming atmosphere where our guests can enjoy a unique dining experience and feel part of a vibrant community.

Responsibilities include:

• Overseeing the kitchen operations, including food preparation, cooking, and presentation.
• Ensure that dishes meet quality standards and are served in a Timely manner.
• Manage kitchen staff, maintain inventory levels, and adhere to food safety regulations.

Main tasks:

• Menu Planning – Collaborate with management to develop menus that meet customer preferences and seasonal availability of ingredients.
• Food Preparation – Prepare and cook dishes according to established recipes and standards. Ensure consistency and high quality in all food items.
• Kitchen Management – Oversee kitchen operations, including staffing, scheduling, and training of kitchen personnel. Delegate tasks and supervise staff to ensure smooth operation.
• Quality Control – Inspect food items for freshness and quality. Monitor portion sizes and presentation to maintain standards.
• Inventory Management – Manage inventory levels and order supplies as needed. Keep track of food costs and minimize waste.
• Food Safety and Sanitation – Ensure compliance with health and safety regulations. Maintain cleanliness and sanitation standards in the kitchen area.
• Customer Service – Interact with customers to address any concerns or special requests. Strive to provide exceptional dining experiences.
• Adaptability – Stay updated on culinary trends and techniques. Adapt menu offerings to accommodate dietary restrictions or changing tastes.

To fill the position, you must have:

• Experience: Minimum 2 years of full-time work experience as a Chef
• Qualification: Certificate IV in Commercial Cookery / Certificate IV in Kitchen management or higher relevant hospitality qualification
• Knowledge of Indian Cuisine :Priority will be given to people having previous work experience in Indian Restaurants.
• Passion for Cooking - A love for creating delicious and visually appealing dishes.
• Creativity: A flair for experimenting with flavors and presentation.
• Ability to train, motivate and counsel staff in relation to performance issues Exceptional levels of cleanliness and organisation
• Management, communication and organisational skills
• Skills: Ability to work in a fast-paced environment, excellent time management, and strong teamwork skills.
• Knowledge of Indian Cuisine: While knowledge of Indian food is a plus, it is not necessary. We provide comprehensive training to help you master our menu..
• Attention to Detail: Ensuring every dish meets our high standards of quality and taste.

Why Join Us?

• Training Provided: Comprehensive training to help you excel in your role.
• Immediate Start: Get started on your culinary journey with us right away!
• Fun and Dynamic Team: Work with a team that is passionate about food and creating memorable dining experiences.

Remuneration:

This position entails weekend work that focuses on the restaurant’s busy lunch, dinner & late-night trade. Excellent working conditions.  Salary offered is minimum $70,000 - $75,000 plus superannuation per annum depending on the experience of the candidate.

How to Apply: 

Ready to Embark on This Culinary Adventure? If you’re ready to bring your culinary skills to Chutney Bar and be part of our exciting and dynamic team, we want to hear from you! Apply now.