A new cafe at Geelong is currently looking for a passionate FULL TIME BREAKFAST/BRUNCH CHEF

Responsibilities. 

• Prepare and cook a variety of breakfast/ brunch items including eggs/ sandwiches/ wraps/ salads for display fridge for the day. 
• Maintain cleanliness and organization of the breakfast station, including proper storage of food items, cleaning of equipment, and sanitization of work surfaces.
• Manage & coordinate with other kitchen staff to ensure timely and efficient service during breakfast hours.
• Monitor food inventory levels and manage regarding ordering and replenishment needs.
• Adhere to all food safety and sanitation regulations, following proper procedures for handling and storing food products.
• Collaborate with the culinary team to develop new breakfast menu items and specials, considering customer preferences and dietary restrictions.

Requirements:

• Italian / Australian cuisine and Bakery experience is a must
• Proven experience working as a Breakfast Chef or in a similar role within a restaurant or hotel environment.
• Strong knowledge of breakfast cooking techniques and food safety standards.
• Ability to work in a fast-paced environment while maintaining attention to detail and quality.
• Excellent communication and teamwork skills.
• Flexible schedule, including early mornings, weekends, and holidays.

Qualification :

• Certificate or Diploma in commercial cookery
• Must have food safety supervisor certificate or willing to take one. 

The ideal candidate will have a passion for cooking and enjoys the art of food plating! This is a great opportunity for someone who wants to unleash his/her culinary creativity! 

We pride ourselves on providing a fun, happy and exciting space with a work-life balance attitude,.