EOI - General Manager / Licensee for Sydney's Newest Greenfield Super Pub
2025-03-21
Advertiser: Don Hodge Group

Expressions of Interest – HOTEL GENERAL MANAGER/LICENSEE opportunity at Southwest Sydney’s Newest Venue! - The Chipping Norton Hotel. 

📍 Location: Chipping Norton, NSW
📅 Opening Soon – Be Part of the Foundation Team! June/July open, May start date. 
 

Are you ready to be part of something big? We’re preparing to launch Southwest Sydney’s newest greenfield site, a state-of-the-art venue in Chipping Norton, and we’re looking for passionate hospitality professionals to join our team!

This exciting new venue will operate under the Don Hodge Group/Hodge Hotels banner, joining an established portfolio of venues across Sydney, Newcastle, and regional NSW.

Key Responsibilities:

  • Oversee daily operations, ensuring a high level of customer and staff satisfaction.
  • Maintain and manage administrative tasks with the ability to delegate and complete on time and to deadline. 
  • Lead, mentor, and develop a professional team focused on excellent service in all departments. 
  • Implement strategies to optimize occupancy and revenue while maintaining a welcoming atmosphere.
  • Manage financial performance, including budgeting and cost-control measures.
  • Ensure compliance with all health, safety, and licensing regulations.
  • Alongside Senior Management, develop marketing initiatives that align with the venues identity. 
  • Foster strong relationships with guests and the local community.
  • Address customer inquiries and concerns professionally and promptly.
  • Uphold venue cleanliness and quality standards, pushing both yourself and the team to present all areas to the fullest of their potential at all times.

Qualifications:

  • Proven experience as a General Manager or in a similar role in the hospitality industry.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Financial expertise in budgeting and revenue management.
  • Familiarity with hospitality management software and booking systems.
  • Flexibility to work varied hours, including weekends and holidays.

What We Offer:

  • Competitive salary.
  • Achievable KPI bonus structure.
  • $13,000 annual food and beverage allowance.
  • Opportunities for professional development and growth.
  • A dynamic and supportive work environment with strong Head Office resources at your fingertips. 
  • Employee discounts and perks.
  • Relocation assistance and/or sponsorship for the right candidate. 

 

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