We are Consolidated Lay Group Pty Ltd  ATF Consolidated Lay Trust (trading as Waterfront Bistro-Darwin Sailing Club and the Rusty Putter Bistro).

 We are seeking currently seeking for various experienced hospitality staff to join our team.

As a Cook, you will be an integral part of our kitchen team, responsible for preparing high-quality dishes that meet our exacting standards. You will work closely with our Head Chef and other kitchen staff to ensure that each plate leaving the kitchen is a masterpiece. Your creativity, attention to detail, and dedication to culinary perfection will help us maintain our reputation as one of the best dining establishments in the area.

Key duties and Responsibilities

·       Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, following established recipes and presentation guidelines.

·       Ensure that all food is cooked to the appropriate temperature and meets food safety standards.

·       Maintain a clean, organized, and efficient workspace, including proper storage and labeling of ingredients.

·       Collaborate with the Head Chef and kitchen team to develop new menu items and specials.

·       Monitor inventory levels and assist with ordering and receiving supplies.

·       Adhere to all health and safety regulations, including proper handling and storage of food, cleaning and sanitizing of equipment, and personal hygiene practices.

·       Assist with training new kitchen staff and provide guidance and support as needed.

·       Contribute to a positive and collaborative team environment, including effective communication and teamwork.

2. WAITER (SUPERVISOR) - $55,000-65,000 per annum, salary commensurate with responsibilities and experience

As a waiter supervisor, you are responsible for ensuring customers are served in a professional and timely manner. The role is responsible for supervising one or more other food wait staff at any one time and for training wait staff at a lower level.

Key duties and responsibilities:

• report to manager on duty or equivalent senior management or venue owner, assist in rostering of staff 

• supervising and training food

 • coordinate and manage stock take 

• setting and arranging tables

 • taking orders and relaying them to kitchen and bar staff

 • serving food attendants at a lower level

 • responsible for the front of house dining room or catering function • taking reservations, greeting, seating guests and presenting them with menus and beverage lists

 • assist manager on duty or equivalent management or venue owner with end of shifts (afternoon or night) reconciliation of transactions

 • receipt and dispensing of all monies

• clearing tables and returning dishes and cutlery to kitchen

3. RESTAURANT MANAGER - $58,000-68,000 per annum, salary commensurate with responsibilities and experience

As a restaurant manager, you are responsible for the entire business performance.  You will be responsible for overseeing all aspects of our restaurant's operations, including staff management, customer service, financial performance, and compliance with health and safety regulations. You will play a critical role in maintaining the high standards that our guests have come to expect and in driving the success of our business.

Key Responsibilities

·       Staff Management: Recruit, train, and supervise staff, ensuring they deliver excellent customer service and adhere to company policies.

·       Customer Service: Ensure that all guests have a positive dining experience, addressing any issues or concerns promptly and effectively.

·       Inventory Control: Oversee inventory management, including ordering supplies, managing stock levels, and minimizing waste.

·       Health and Safety: Ensure compliance with all health and safety regulations, maintaining a clean and safe environment for both staff and guests.

·       Marketing and Promotions: Develop and implement marketing strategies to attract new customers and retain existing ones. Plan and execute promotional events and campaigns.

4. BARISTA – $55,000-$65,000 per annum, salary commensurate with responsibilities and experience

As a Barista, your main responsibility is is mixing and serving hot beverages (such as espresso coffee and other hot beverages) for guests and servers.  Barista’s also resolve conflicts and perform some supervisory duties. 

Key Duties and Responsibilities:

• Use sales techniques to increase revenues.
•  Also assist with: Preparing beverages for guests and servers. Serve food in the counter. 
• Control inventory for counter supplies.  
• Maintain cleanliness and organization of the bar/counter.
•  Stock beverage supplies. 
• Improve establishment menu and drink recipes.
•  Prepare drink garnishes

5. GENERAL CLERK - $55,000-65,000 per annum, salary commensurate with responsibilities and experience

General clerks perform a wide range of administrative duties to ensure the efficient operation of an office or department. Responsibilities include maintaining records, managing correspondence, scheduling appointments, and providing general office support.

Key Duties and Responsibilities:

• Recording, preparing, sorting, classifying and filing information
• Sorting, opening and sending mail
• Photocopying and faxing documents
• Preparing reports of a routine nature
• Recording issue of equipment to staff
• Receiving letters and telephone messages
• Transcribing information onto computers, and proofreading and correcting copy
• May provide customers with information about services

Applicants must be experienced and able to work in a fast-paced multi-cultural environment with efficiency.

We prefer Australian residents however sponsorship may be provided to the right applicant. Please no working holiday visas.