About The Conti

Having undergone a monumental restoration, The Continental Sorrento has reopened as the preeminent leisure site of Australia. A multi-faceted offering caters for a broad range of patrons, bringing a piece of luxury to everyone. The development stretches across 4000m2 of hospitality space which includes the Conti Bar, Beer Garden, Beach Rd Promenade, Atrium restaurant and bar, Barlow cocktail bar, Scott Pickett's signature restaurant - Audrey's, multiple function & events spaces, and an opulent pool deck.  

The Continental Sorrento, in collaboration with the Scott Pickett Group, delivers world class food, beverage and customer service setting a new benchmark for excellence in the hospitality industry. 

About Team Conti

We all know that in hospitality it is not only what you do, but who you do it with that counts. We are a passionate team of professionals that are truly invested in our people's success and believe in leading our teams from the front. We value courage, alignment, visibility and a caring approach. It is our purpose to create the environment in which our people feel proud & inspired to deliver amazing experiences. 

About Your Role

We are looking for Chefs who are genuinely invested in delivering exceptional guest experiences via incredible food. With roles available for chefs of all levels, we know there will be a varied amount of experience and we are excited to be able to provide progression and training. We have roles available and can offer casual, part-time, or full-time work.

About the Offer

• Competitive remuneration
• Extensive career progression opportunities
• Access to accredited training programs
• Mentorship and development from industry leaders
• Staff accommodation to assist with relocation, for approved applicants
• Extensive staff benefits and partnership program
• Sponsorship available for approved applicants

About the Candidate

• Focused and able to follow direction
• Excited to work in a fast-paced environment
• A passion for food
• A passion for learning
• Ability to work well in a team
• Available and willing to work a rotating roster including weekends, public holidays