Chefs all levels - Japanese Cuisine - Commis, Sushi, CDP, Sous
2024-11-11
Sponsorship is available to experienced candidates in Australia.
Are you a skilled chef with a passion for Japanese cuisine? We're expanding and looking for talented Commis, Sushi/ Sashimi Chefs, Chef de Partie, and Sous Chefs to join our team! This is a unique opportunity to work with a top Modern Japanese + sushi and sashimi concept and grow in a vibrant, dynamic kitchen.
Roles Available:
- Commis Chef/ Roll Maker - Build your skills and passion for Japanese cuisine
- Sushi/ Sashimi Chef/ Sous Chef - Showcase your sushi-making expertise
- Chef de Partie (CDP) - Lead a section with precision and creativity
- Sous Chef - Support and inspire a high-performance team
What You'll Bring:
- Passion for authentic Japanese cuisine and craftsmanship
- Strong attention to detail and commitment to quality
- Previous experience in Japanese Cuisine, Sushi/ Sashimi or high volume restaurant environments
Be part of an exciting expansion and bring your culinary talents to a team that values tradition and innovation. Apply today!