Chefs all levels - Japanese Cuisine - Commis, Sushi, CDP, Sous
2024-11-11
Advertiser: Frontline Hospitality Sydney

Sponsorship is available to experienced candidates in Australia.

Are you a skilled chef with a passion for Japanese cuisine? We're expanding and looking for talented Commis, Sushi/ Sashimi Chefs, Chef de Partie, and Sous Chefs to join our team! This is a unique opportunity to work with a top Modern Japanese + sushi and sashimi concept and grow in a vibrant, dynamic kitchen.

Roles Available:

  • Commis Chef/ Roll Maker - Build your skills and passion for Japanese cuisine
  • Sushi/ Sashimi Chef/ Sous Chef - Showcase your sushi-making expertise
  • Chef de Partie (CDP) - Lead a section with precision and creativity
  • Sous Chef - Support and inspire a high-performance team

What You'll Bring:

  • Passion for authentic Japanese cuisine and craftsmanship
  • Strong attention to detail and commitment to quality
  • Previous experience in Japanese Cuisine, Sushi/ Sashimi or high volume restaurant environments

Be part of an exciting expansion and bring your culinary talents to a team that values tradition and innovation. Apply today!



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