The Dongara Hotel Motel in Dongara is seeking full-time experienced chefs to join our team in Western Australia. Sponsorship is available for eligible candidates.

The Dongara Hotel Motel is situated on Western Australia’s stunning Coral Coast and is a favourite stop for a meal and accommodation. The hotel, built in 1867, has expanded over time to include a 28-room motel with ensuites, a dine-in restaurant, café, and alfresco bar with a delicious menu.

The Role: As a Chef, your daily responsibilities will include:

• Assisting our team in maintaining an efficient and proactive kitchen operation
• Ensuring all meals are of high quality and prepared in a timely manner
• Utilizing a variety of fresh, frozen, and prepared ingredients to prepare, cook, and present a range of dishes according to a seasonal menu
• Practicing effective stock rotation and wastage minimisation procedures
• Assisting with menu changes
• Preparing and cooking food
• Assisting with selecting and training staff

To be successful in the role, you will possess the following:

• Previous experience within a fast-paced commercial kitchen, with at least three years of experience
• Availability to work full-time hospitality hours
• Ability to work well under high-pressure environments
• Excellent communication skills with all team members
• A diploma in hospitality and Certificate III in Commercial Cookery

The successful candidate will be provided with:

• Accommodation assistance if relocation is required
• Staff discounts
• A supportive kitchen team environment
• Sponsorship on offer depending on eligibility
• A negotiable salary based on experience

If you have what it takes and would like to join this fantastic team, APPLY NOW!