CHEF OPPORTUNITY IN MARGARET RIVER

 

Rustico at Hay Shed Hill

Location: Wilyabrup, Margaret River

Salary: $74-80k

Position: Full-Time Chef

Sector: Hospitality & Tourism

Sponsorship: Available to the right candidate

 

About the Role:

Dreaming of a role where your culinary skills can shine in one of Australia’s most scenic wine regions? We’re looking for a talented, full-time Chef ready to create memorable dining experiences in the stunning setting of Hay Shed Hill winery, a Top 5 Red Star James Halliday winery! Our 200-seat Mediterranean tapas restaurant, Rustico at Hay Shed Hill, is a vibrant lunchtime destination offering a renowned 5-course degustation menu, private dining, and an unforgettable wedding venue for 40 weddings each season.

 

Why Rustico at Hay Shed Hill?

 

Be Part of a Collaborative Culinary Team:

Join a group of passionate chefs and food professionals who celebrate creativity and excellence.

 

Showcase Margaret River’s Finest Ingredients:

Craft innovative, seasonal dishes with top-quality local produce that reflect the essence of this unique region.

 

Stunning Work Environment:

Located on a 5-star vineyard with breathtaking views, you’ll enjoy a balance between professional fulfilment and lifestyle.

 

What You’ll Need:

 

• Passion for Culinary Arts – A creative approach and a love for exceptional cuisine.

• Efficiency and Focus on Quality - Perform seamlessly under pressure while delivering dishes of the highest standard.

• Attention to Detail & Team Spirit - Strong communication skills and a commitment to teamwork.

 

We Offer:

 

• Work-Life Balance - Majority of daytime shifts and paid for every hour worked.

• Generous Staff Discounts - Enjoy great perks across the vineyard and restaurant.

• Hands-On Experience - From fresh produce to a collaborative kitchen, learn and grow with talented peers.

• Career Progression and Skill Development - Opportunities to develop your culinary skills, with mentorship from experienced chefs and support for continuous learning.

• Pathways to Leadership - For those eager to advance, we offer clear paths for progression within our team and the broader hospitality group.

 

Key Responsibilities:

 

Maintaining and controlling performance standards, food production, presentation, procedures and service times as defined by the Head Chef;

• Assisting the Head Chef to document, cost and standardise all menu items;
• Initiate cooperation with the whole kitchen team in developing food ideas;
• Evolve current dishes as and when required by product supply;
• Sustain par levels and work within structured production for weddings and events as per the key dates, documents and scheduling. 
• Hygiene, ensuring and adhering to the cleaning, sanitising and maintenance schedule, including the correct use of chemicals are used both on-site and in the kitchen;
• Ordering and communicating stock levels as per the standards of the Head Chef and the ordering systems;
• Applying the correct storage of all goods and stock to ensure safe handling and minimal waste.
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Requirements:

 

• Certificate in Commercial Cookery

• Technical Skills - High-level culinary skills with experience in similar environments.

• Reliable Transport - A car is essential for travel to our rural location.

 

We'd love to hear from you if you’re eager to elevate your culinary career, take in stunning vineyard views, and join a dedicated, talented team!

 

Apply today and start an exciting new chapter in the world-renowned Margaret River wine region.

Email:  [email protected]

We look forward to meeting you soon!