Looking for a Chef to work side by side with our Staff. 

MUST // work in team // desire to grow and learn. 

40 seats, with focus on details and fresh products. - Open kitchen.

Place has a strong European Bistro concept with fine service and presentation. 

400+ wine on the list with over 60 wine by the glass. Seasonal Menu.

The successful applicant will have a minimum diploma level qualification or at least 3 years’ relevant experience. 

Right money for the right person // Possible Sponsorship for the right candidate. 

Face to Face interview. 

PEOPLE MUST APPLY WITH CV // 

LONG TERM POSITION // CLEAN AND ORGANISE

SERIOUS PEOPLE AND HUMBLE PEOPLE ARE REQUIRED. 

Monday - Tuesday - closed. 

Lunch Friday, Saturday, Sunday.

Dinner Wednesday to Saturday. 

Monthly special event.