CHEFS

Are you ready to live a little...?

Can you capture the spirit of Queensland & serve it on a plate?

Little Miss Sunshine will..

With her rebellious spirit at play, Little Miss Sunshine breaks the mold of a traditional bistro & brewery setting.  Curated by a group of passionate locals with a shared love for specialty craft beer and delectable cuisine, Little Miss Sunshine Bistro & Brewery is a haven where people can unwind, connect, and savour life's simple pleasures in the heart of our bustling city.

Much like the sunny state itself, Little Miss Sunshine represents the ever-changing, enigmatic persona of Queensland. She is adventurous, resilient & has a fire fighting spirit. LMS is a tribute to Queensland’s sun-kissed days, golden beaches, and untamed wilderness. She represents the unspoken tales of exploration, the hidden mysteries waiting to be discovered here, and the vibrant cultural tapestry that defines our sun burnt land.

Now Open, LMS is on the hunt for stand out Chefs  who can deliver a modern Mediterranean menu with a Queensland twist. With a focus on using fresh Queensland grown products and a menu that reflects the relaxed laid back nature of our sunshine state, the kitchen team combined will create menu specials to further enhance our brewed beer experience!

With a fun fit out and a kick-arse crew at the helm, LMS will be the CBD’s first & only nano brewery, boasting a lineup of 28 beers on tap & a bit of a bougie bistro menu to boot.

So, what do we think it takes to be a Chef  @ LMS:

• Holds a CERTIFICATE 4 in Hospitality - Commercial Cookery.
• Have more than 2 years full time kitchen experience as a chef since qualifying
• Ability to communicate with FOH & the Kitchen team
• Be flexible and accommodating as we work together to grow the business
• Upholds the hygiene regulations
• A ready to work attitude
• A strong knowledge and demonstrated experience in designing & cooking Mediterranean type foods
• Ability to work in across all sections of the kitchen, ie cold larder, fryer, grill, pans & desserts
• Demonstrated experience in managing the pass during peak periods
• Pride in their personal presentation & their food presentation
• A passion for learning and growing your skill set
• A desire to join a team where you're part of a bigger team in a bigger company with more than 20 years of running hospitality businesses.
• Already be approved to work 40+hrs per week in Australia, with existing qualifications and visa approved. 

And if you did come on board, what kind of perks can you expect:

• It’s a full-time salary position
• A competitive salary
• Free meals whilst on shift
• Unlimited Free coffee from our very own blends
• 50% off all meals across all venues within the group
• 25% off all beverages across all venues within the group
• Ongoing training, support and development 
• Regular beer tasting!!

Lastly if we had to describe the position, we would say:

• It’s definitely a hands-on role
• Troubleshooting and problem-solving skills are essential
• You need to be hands on, this is not a stand back and point position
• Customer Service is always paramount, so be willing to find a way to say yes!
• Safe work practices are key
• Time management skills
• You need to be a bit of a self-starter 
• Boast some super cool interpersonal and communication skills
• And more than anything, have Australian Work Rights

With all that now brewing in your mind, we bet you can see yourself working with the team and on our cooking line whilst we blow Brisbane away with our flair for food!