Who Are We

Bursting with modern Malaysian flavours, packed with heart, soul and a whole lot of spice - Ho Jiak is TimeOut Sydney Food Awards: People's Choice Best Restaurant 2018 winner.

As the food baby of Head Chef and owner, Junda Khoo,- our restaurant is the place where Penang street food, traditionally eaten with your hands, meets generous family-style Nyonya feasts.

What You’ll Do

Located in the heart of Sydney, our restaurant needs experienced and motivated Chef de Parties/Station Chefs to join us!

We’d love to have someone hardworking, passionate, creative, quick on their feet, know how to run a busy service, and maintain high standards at all times. We have full time positions available. Part time positions for weekends only.

We're offering between $50,000-65,000 p.a. for the right person, depending on experience.

Skills & Experience

• Relevant trade certificate is required
• Min 2 years experience is a must
• Excellent food knowledge, plus the eagerness to learn about our modern Malaysian cuisine
• Enthusiasm, energy, fresh ideas and engaging personality
• Able to work in a faced paced environment
• Excellent communication skills
• Experience in supervising a team
• Reliable and honest
• Working rights visa required, sponsorship available for right candidate.

www.hojiak.com.au