About us

Royal Freshwater Bay Yacht Club is on the search to recruit a skilled Chef de Partie all rounder with a passion for Italian inspired cuisine and a love of WA produce. RFBYC is a highly regarded International Club that encourages inclusivity, diversity and most importantly personality. Our workplace philosophy focuses on respect, professionalism and fun, so it’s definitely a company worth getting to know!

Qualifications and experience

• The ideal candidates will have at least 2 year experience
• Food Handling Certificate
• Culinary School Qualification
• Real References

Tasks and responsibilities

• Confidently handle a busy service.
• Show up to work with a positive, professional and happy attitude.
• Efficiently and effectively manage your time.
• Experience in high end restaurant establishments.
• Be a great mentor to other members of our team, while being able to work under pressure.
• Operate within a culture of respect.
• Cook and present high quality food.
• Adhere to cleaning procedures.
• Maintain a clean and professional work space.
• Effectively and professionally troubleshoot operational problems with an Executive Chef.

Benefits

• On site parking
• Impeccable work-life balance
• Staff meals included with every shift
• Rapid career growth opportunities through our Club's network.
• Local community involvement, volunteering and charitable giving.
• One of Australian largest and most diverse experiences company.
• Sponsorship available for the right candidate.