Mary Street Bakery has gained a reputation for producing some of Perth's best artisan breads, baked goods and eclectic brunch options.

Mary Street is looking for a chef who is passionate about their chosen career, is capable of working independently, has a sense of pride, an understanding of working efficiently, clean and with speed, isn't afraid of early morning starts and can maintain a standard. The shifts are 6am to 3.30pm. The position is cooking a la carte breakfast and lunch.

Benefits of working at Mary Street Bakery include a competitive salary, no nights, working within a passionate team and the opportunity to further progress in your career within a progressive company. 

You must of worked in a similiar style establishment and have at least 2 years post apprenticeship experience. Sponsorship is available after a probation period for the right applicant. Only apply if you have the above attributes and only suitable applicants will be contacted.  

The position is at our West Leederville store.

Email resume to kitchen@marystreetbakery.com.au with a covering letter.