About the business

RAKU is a sleek, modern Japanese restaurant offering a unique dining experience. Executive Chef, Hao Chen's fine art is at the forefront of one Canberra's best venues, which also features a traditional robata grill. RAKU is looking for a talented and passionate Sushi Chef with a great attitude, "can-do" approach and a keen interest in food.

We invest in our people and draw on their talents, passion and imagination to define new experiences and create a culture of opportunity and success.

About the role

As the Sushi Chef, your time will be dedicated to producing top quality sushi and sashimi that add to the guests experience at RAKU.

All the chef roles will include but not limited to the following responsibilities:

• Working in a fast-paced, bustling venue with a strong focus on delivering high standards and exceptional product
• Working with a produce-driven menu
• Ability to create and adapt new menu items
• Excellent food preparation and presentation skills
• Open to learning and development
• Career driven team player with creative flair
• Initiative, highly organised and can handle a fast-paced restaurant environment

Benefits and perks

• Tips
• Complimentary staff meal
• Sponsorship available for candidates to get PR of Australia

Skills and experience

• Proactive attitude and willingness to learn
• Excellent communication, multi-tasking and problem solving skills
• A team player with a positive attitude
• Motivated with a strong work ethic and reliable nature
• Impeccable attention to detail
• Previous experience in a fast paced, high volume, upmarket restaurant recommended
• Experience and qualification in the field
• You will have a personal desire to succeed and genuine desire to be the best
• Flexible availability across a 7 day a week operation
• Knowledge of Japanese cuisine
• Prior sushi experience necessary