Job Brief:

We are looking for a full time Chef who has an experience on Thai food to join our team. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. 

Job Responsibilities:

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Create new menu and advice Restaurant Manager or Owner about the food cost.
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items
• Ensure compliance with all health and safety regulations within the kitchen area
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
• Works quickly and accurately during busy periods, such as weekends and evenings
• Clean the kitchen and make sure it is nice and tidy all the time.
• Takes direction and works with the restaurant's administrative team.

JOB Requirements:

• Minimum 3 Years’ experience as a Chef or Cook.
• Leadership skills
• Ability to remain calm and work under pressure.
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Cert III or IV in Commercial cookery
• Knowledge of Nepalese food is desirable.

If you have any queries you can contact to Restaurant Manager

 Prativa Gyawali at 0410430299 or email on info@themellow.com.au [link removed]

Sponsorship available for right candidate.