Hiring: Experienced Indo-Chinese Chef/Cook

We are seeking a skilled chef with a passion for Indo-Chinese cuisine to join our dynamic team!

Key Requirements:

• Cuisine Specialty: Expertise in Indo-Chinese dishes, flavors, and presentation
• Experience: Minimum 3 years of professional cooking experience in a fast-paced kitchen
• Certification: Certificate III in Commercial Cookery or equivalent, with strong kitchen skills and management knowledge
• Joining Date: First week of December 2024
• Skills:
  • Proficient in ingredient preparation, flavor balance, and traditional Indo-Chinese techniques
  • Experience in managing kitchen operations, including food prep, inventory, and safety standards
  • Ability to lead, motivate, and work within a team environment

What We Offer:

• Sponsorship will be available for the right candidate
• Competitive salary and benefits
• Opportunities for growth and creativity in menu design
• A collaborative, energetic kitchen environment

If you're a culinary professional ready to bring bold flavors to life, apply today!