CHEF
2024-10-31
Advertiser: LA BOTTEGA RISTORANTE RIDLEYTON

About the role

We are looking for an experienced chef to join our team at La Bottega Restaurant in Ridleyton, SA 5008. This is a full-time position and is a unique opportunity to work in a dynamic and creative kitchen environment, showcasing your culinary expertise.

Tasks & responsibilities

  • Have a full operational knowledge of recipes, standards, portion sizes and presentation style of dishes produced within the kitchen
  • Assist in the creation of menus (taking into account food and labour costs) 
  • Work with the management and set daily and weekly production levels for the kitchen
  •  Maintain stock levels according to requirements of business and understand how this can have an effect on food costs
  •  Implement and ensure compliance with food hygiene standards and health and safety requirements 
  • Check the freshness and quality of ingredients 
  • Ensure food prepared in the kitchen is of highest possible standards 
  • Be responsible for the supervision and training of any junior kitchen staff 
  • Deal with food complaints efficiently 
  • Demonstrate strong organizational skills

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    Qualifications & experience

     

    Certificate IV in commercial cookery minimum 

    Skill assessment required as chef or cook

    Atleast 2 years full time experience in commercial kitchen

    Excellent time management 

    Experienced in working with management

     

    Benefits

    Work sponsorship is available for suitable candidate 
     

     


    If you are passionate and are ready to take your career to the next level, we encourage you to apply for this exciting Chef role at LA BOTTEGA RISTORANTE RIDLEYTON. Submit your application now!

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