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Job Title: Breakfast & Lunch Chef
Location: Frankie Says Cafe, Abbotsford

Are you a talented and passionate chef looking for a role where creativity and quality come together in a dynamic and supportive environment? Frankie Says Cafe, located in the heart of Abbotsford, is seeking an experienced Breakfast & Lunch Chef to join our team and help bring our Modern Australian menu to life.

What We Offer:

• Great Daytime Hours: Monday – Friday (7:00 AM – 2:30 PM), Saturday – Sunday (8:00 AM – 3:00 PM)
• Paid Weekly
• Bonus: Additional incentives if performance targets are met (to be discussed if shortlisted)
• Complimentary Staff Lunch
• Free Parking
• Easy Transport: 1 minute away from tram stop (109 tram line), and just 20 minutes from Melbourne CBD by tram
• Sponsorship Available: We're open to supporting your visa application if needed
• Career Growth - Opportunities to part own the cafe if proven reliable.

The Role:

As our Breakfast & Lunch Chef, you’ll be responsible for running the kitchen independently and crafting a menu that’s as innovative as it is delicious. You’ll work closely with the Owner to design and execute a menu that focuses on fresh, healthy, and aesthetically pleasing meals that bring a modern twist to classic Australian breakfast and lunch favorites.

Key Responsibilities:

• Menu Creation: Collaborate with the Owner to design a seasonal menu that includes everything from simple to gourmet sandwiches (both hot and cold), quick grabs, eggs, and fresh, vibrant salads.
• Operational Excellence: Run the kitchen solo with high efficiency while ensuring a clean, organized, and compliant kitchen environment.
• Quality Control: Maintain a high standard of food quality, taste, and presentation, ensuring that every plate that leaves the kitchen is visually stunning and consistent.
• Stock Management: Oversee stock levels, order supplies, and manage inventory to maintain kitchen efficiency.
• Hygiene & Presentation: Operate in a hygienic and well-presented manner at all times.

What We’re Looking For:

• Passion for Food: An innovative chef with a flair for creating modern, beautiful dishes with fresh ingredients.
• Experience: Proven experience in a similar breakfast and lunch kitchen environment (experience running the kitchen solo is a plus).
• Reliability: Must be dependable and committed to a long-term role.
• Fast-Paced: Ability to work in a fast-paced environment and maintain quality under pressure.
• Team Player: A collaborative attitude and the ability to follow instructions as well as lead the kitchen.
• Creativity: Bring new specials to the menu and create exciting seasonal dishes that will surprise and delight our guests.
• Excellence: Meet the monthly kitchen performance targets. 

Why Join Us?

At Frankie Says Cafe, we pride ourselves on having a wonderful customer base, with almost 90% of our customers being daily regulars who truly appreciate the quality and creativity of our food. This is an exciting time to join us as we embark on an entire staffing and menu re-haul, with a strong emphasis on offering healthy meals that are delicious, nourishing and quick.

This is not just another job – it’s an opportunity to bring your own ideas to life. You’ll have the chance to make the kitchen your own, design specials, and contribute to creating a menu that reflects your culinary vision. We believe in giving our team the freedom to innovate, and we’re looking for someone who is excited to take ownership and shape the future of our kitchen.

Our supportive owners truly value their staff and believe that your opinions matter. You’ll be working in an environment where your voice is heard, and your ideas will be respected. Join a team that fosters creativity, growth, and a passion for creating exceptional food!

Ready to Apply?
If this sounds like the opportunity you’ve been waiting for, we’d love to hear from you! Apply today and join our fantastic team at Frankie Says Cafe.