CHEF – FULL TIME

Lorne, South West Coast VIC

Grand Pacific Hotel 

Salary $65,000 - $75,000

The Grand Pacific Hotel in Lorne, is seeking a dedicated full time Chef to join their Kitchen team.

Situated on the stunning Great Ocean Road in Victoria, the Grand Pacific Hotel is undergoing a major refurbishment bringing the venue back to it’s former glory.

With multiple indoor and outdoor dining spaces, function spaces including weddings and conferences, this is a wonderful opportunity to join a dynamic kitchen team.

The successful candidate will have experience working in high volume commercial kitchens, and the ability to control and run their own section.

Duties:

• Plan, prepare and cook dishes for our patrons in our restaurant and during events/conferences 
• Prepare and create dishes for the menu
• Oversee kitchen staff and manage their schedules
• Train and mentor kitchen team members
• Ensure compliance with food safety regulations 
• Monitor stock levels and order supplies as needed
• Collaborate with management to develop ideas for the venue 
• Maintain a clean and organised kitchen environment

Key Attributes:

• At least 2 years of relevant experience
• A passion for providing high quality food.
• Excellent knowledge of local and international cuisine.
• Have a strong emphasis on quality, speed of service, cleanliness and organisation.
• Ability to adapt and work in different sections as required.  
• Ability to follow direction from kitchen management team at all times.

482 or 186 Visa Sponsorship is available for the right candidate. Salary for this full time position is between $65,000 - $75,000 per annum excluding superannuation.

For any queries regarding this position please email [email protected]