We looking for a Chef to take responsibility for all food preparation and provide excellent leadership to the kitchen & kitchen staff acting as Head Chef.

This is a permanent full-time position and candidates should be able to work on the weekend. two weekdays off.

Minimum 2 years experience required. If you are someone who has a passion for quality food & plating and looking for stable long-term job then we would like you to apply.

Major Duties and Responsibilities of Position:

· Support Control and direct the food preparation process and any other relative activities at the kitchen

· Support Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.

· Coordinate with management efficiently and effectively including stock control, following cleaning schedules, periodic maintenance schedules, and maintenance of food services equipment.

· ensure all dishes are appropriate before they reach the customer.

· Ensure the food is cooked in a timely manner.

. Follow recipes, including measuring, weighing and mixing ingredients.

. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.

. Present, garnish and arrange final dishes.

. Occasionally serve food.

· Plan orders of equipment or ingredients according to identified shortages.

· Projects a friendly, enthusiastic and positive attitude at all times.

· Inform wait staff about daily specials.

· Have to possess a creative flair and superb presentation skills.

· Strong customer service focus.

· Ordering and food cost control, Monitor of all food supplies as per schedule including stock rotation and management.

· Maintaining the Food Safety Program guidelines & Ensuring all staff maintain safe food handling practices.

· Provide regular reports and updates to the Employer.

· Experiment with recipes and suggest new ingredients.

Desirable Qualifications and Skills:

· Relevant Trade Qualification.

· Minimum of 2 years of experience in the similar capacity or as Chef / AQF Certificate IV or higher

· Thrive under pressure.

· Good organisation skills, strong ability to follow systems, reliable, punctual and level-headed under pressure.

· Meticulous attention to detail and ability to achieve highest standards of food quality.

· Knowledge, implementation and upkeep health & safety procedures.

· Ability to resolve conflict and problems in a constructive manner.

· Ability to delegate tasks in an effective manner.

· Share your skills and have a desire to teach your staff.

· No Criminal record. Must have a clean character.

· A flexible approach to working hours.

Benefits:

• Employee discount
• Professional development assistance
• Visa sponsorship if needed
• Free food
• Free drinks

Schedule:

• Day shift
• Public holidays
• Weekends must

Supplementary Pay:

• Performance bonus

Experience:

• Kitchen: Total 3 years (Preferred)

Job Type: Full-time

Pay: $73,000.00 – $75,000.00 per year

Benefits:

 

• Employee discount
• Free drinks
• Free food
• Professional development assistance
• Referral program

 

Schedule:

 

• Day shift
• Every weekend
• Public holidays

 

Work Location: In person