The Role

As Chef you will assist the Head Chef in the day-to-day running of our busy bistro and functions kitchen, ensuring efficient and consistent delivery of an exceptional standard of product.  The role entails a mix of days, nights and weekend shifts. 

The key deliverables of the role include (but not limited to):

• Be focused on delivering an exceptional customer experience, in line with the company values and expectations.
• Diligently follow company processes and procedures
• Engage in positive and effective communication with your fellow team members
• Work effectively and efficiently to meet business demands and the expectations of the Head Chef
• Demonstrate an unwavering commitment to excellence and quality of food and be open to further training and development
• Ensure the highest standards of food safety and OHS 
• Experience in a fast paced kitchen desirable
• Ability to contribute cost effective and innovative menu ideas

What’s on Offer 

Full-time position paying Award Rates at Grade 4 Level 5 plus superannuation. Sponsorship applicants will be considered.

Please send your application by clicking “Apply”, including a covering letter demonstrating how your skills and experience satisfy the key performance attributes for this key role.

All applications should be emailed to [email protected].

Please Note:  Only short-listed candidates will be contacted.  We thank you for your understanding.

Applications will close once the position has been filled.