National Hospitality Management has an exciting opportunity for a CDP Chef at the Glenferrie Hotel situated in Hawthorn, Victoria.

We run a highly successful and enjoyable business with constant career opportunities within our sister companies.

We are looking for individuals who can prepare and present high quality modern food, coupled with your ability and consistency you will need to be able to demonstrate the following:

• Implement Food and safety and OHS procedures,
• The ability to work within a team,
• Have experience in pan, larder, fry and grill work
• Knowledge of and managing deliveries,
• Some menu planning and costing,
• Training and helping to building a smooth and harmonious team environment
• Working to set budgets with wage, food costs and general expenses

The individual must have relevant trade qualifications (Certificate III/IV and Diploma) in Kitchen Management, Culinary Arts or Commercial Cookery.

The successful applicant will have excellent people skills and be able to communicate at all levels and help supervise the kitchen in the absence of the Head Chef. 

You must be self-motivated and have at least 3 year's experience in a similar role.

Students or Working Visas will NOT be considered for this role.

If you believe that you have the necessary skills required to succeed in this role, please email your resume with a cover letter to Drayson at [email protected]