PLEASE NOTE - YOU MUST HAVE QUALIFICATIONS FOR BAKERY / PASTRY 

The qualification relevant to this occupation is the FBP30521 Certificate III in Baking. 

 VETASSESS -ANZSCO Code: 351111

Holders of certain passports must obtain skills assessment from Trades Recognition Australia. To check if you need a skills assessment and to make an application, see Trades Recognition Australia’s website.

https://industry.nt.gov.au/migration-for-business/northern-territory-designated-area-migration-agreement/qualifications-experience-age-requirements-overseas-workers#headingFour-1365977

PLEASE CHECK THE ABOVE BEFORE APPLYING. 

SKILLS REQUIRED 

Running pie machine and other associated equipment operate ovens make pastry for pie making and sausage rolls cook proteins for each day clean down and reset, make pastry blocks must be mature and professional.

38 to 40 hours per week Monday To Friday

4 weeks paid leave good wages and superannuation sponsorship available for qualified baker / pastry chef

cooking of proteins

Preparing, mixing, cutting and shaping dough ready for baking

Cooking and cooling times, and ensuring appearances of items are consistent

Various baking techniques and methods

Weighing ingredients and keeping track of production schedule

Cleaning and equipment upkeep

• your main role is in the pie, sausage roll & pastie production of the bakery. we are looking for someone hands on and will require a good level of professionalism. you will need to be fit & healthy and a non smoker. monday to friday early start at 4.30am finish around midday day depending on the work and prep- monday to friday work week
• open the bakery to start the days production.
• cooking proteins - beef & chicken for pie production.
• block pastry work required- make use pastry sheeter.
• make other pastry for pie making.
• able to operate gas & electric ovens.
• food prepping
• resetting for next day
• clean your work area(s) work spaces. 
• comply with food safety standards 
• start the pie making process in the mornings 4.30am start Monday to Friday 5days a week. running pie machine and other associate equipment operate ovens make pastry for pie making and sausage rolls clean down and reset make pastry blocks must be mature and professional.38 to 40 hours per week Monday To Friday 4 weeks paid leave good wages and superannuation sponsorship available for qualified baker / pastry chef
  • also you will be required to do some of the following
  • Preparing, mixing, cutting and shaping dough ready for baking
  • Cooking and cooling times, and ensuring appearances of items are consistent
  • Various baking techniques and methods
  • Weighing ingredients and keeping track of production schedule
  • Cleaning and equipment upkeep

Benefits: Monday to Friday. 38 hours per week good salary and work conditions.

Work in modern bakery environment  looking to build professional team.

We are looking for a good baker with the same attitude. So if have experience get in touch and come join the team at Tommo's pies...$64k starting pay as you progress so does the opportunity to earn more!

 With 4 weeks holiday pay leave-plus Superannuation.

work sponsorships are available and we do N.T DAMA  

contact [email protected]