Tanglewood Organic Sourdough Bakery is a small artisan bakery based in Noosaville within Belmondos Organic Market. We are a busy wholesale bakery using artisan skills, hard work and the best local produce to stock cafes, restaurants, markets, our own 2 retail bakeries and other shops on the Sunshine Coast.

We are seeking a Baker to join our team.

About the role

The right candidate will have a good eye for detail and presentation of product, able to follow systems and procedures. Willing to work autonomously and as part of a team.

● Must be willing to work the oven.

● Must have experience in bread molding and croissant making.

● Must have knowledge of food handling and hygiene.

● Must be willing to work some nights and weekends.

● Must have good communication skills & work within a team.

● Strict adherence to food safety regulations.

Essential requirements:

● Certificate III in Retail Baking

● A great attitude;

● Proven experience in similar roles;

● Ability to work flexible hours;

● Strong product knowledge, including artisan sourdough, croissants and pastries;

● Proven track record;

● Career minded; and,

● Current Food Safety Certificate.

This position offers an opportunity to work within a fast-growing hospitality business with an emphasis on supporting personal development. If you are a highly motivated individual with a passion to pursue your baking career then we’d love to hear from you. We offer a highly competitive salary which will be representative of the successful candidate’s skill and experience.

You will be required to have a good ability level with hand moulding and sourdoughs as well as willingness to work a mixture of day and night shifts.

We have permanent and casual positions available.

We can offer sponsorship for the right candidate. We will take on apprentices as well. If you are applying for a sponsorship please send your English Test result with your application.

Please apply by attaching your CV and a cover letter addressing above.